Welcome to Taste At The Loft. All of our dishes are meant to be shared, and are delivered to your table fresh, as they are prepared by our Chefs. All compositions are made daily in-house using the best sustainable, local, and seasonal ingredients and luv of course!!



Soups and Salads

Roasted Tomato Bisque with Lump Crabmeat and Crème Fraiche

13

Watermelon Gazpacho with Avocado and Mint Crema

11

Baby Spinach with Duck Confit, Goat Cheese, Dried Cranberries, Candied Pecans, Red Onions and Orange Sherry Vinaigrette (GF)

16

Bleu Wedge - Iceberg Wedge with Gorgonzola Crumbles, Pancetta, Tomatoes, Red Onions, Bleu Cheese Dressing and Balsamic Glaze (GF)

14

Summer Salad - Spinach and Arugula with Strawberry Champagne Vinaigrette, Goat Cheese Wontons, Yellow Tomatoes, Red Onions and Toasted Almonds

14

House - Mixed Baby Greens with Tomatoes, Cucumber, Red Onions, Balsamic Vinaigrette and Shredded Parmesan (GF)

12


Cold

Bison Carpaccio with White Truffle Oil, Capers, Red Onions, Fleur de Sel, Cracked Black Pepper, Shaved Parmesan and Ciabatta Crisps *

15

Yellowfin Tuna, Mango and Avocado Ceviche with Plantain Chips (GF) *

16

Roasted Beets and Burrata with Fleur de Sel, Basil Puree, Pomegranate Balsamic Drizzle and Ciabatta Crisps (V) Add Prosciutto di Parma 7

14

Hummus Trio (Traditional, Avocado Lime and Beet Ricotta) Served with Pita Triangles (V)

14

Antipasto Platter for Two (An Assortment of Imported Meats and Cheeses with Castelvetrano Olives, Roasted Red Peppers, Dried Cranberries and Apricots, Marcona Almonds, Fig Jam, Whole Grain Mustard and Cornichons)

29

Cheese Plate (Aged Cheddar, Smoked Gouda, Brie and Goat with Dried Apricots, Fig Jam and Marcona Almonds) (V)

16

Assorted Charcuterie (Prosciutto di Parma, Bresaola, Soppressata, Cornichons, Whole Grain Mustard and Dried Cranberries)

18

Shrimp and Scallop Ceviche with Habanero Peppers, Pineapple, Fresh Orange Juice and Avocado Crema over Crispy Tostada

18

Deviled Eggs with Pancetta and Parmesan Crisps (GF)

12


Hot

Charbroiled Filet Mignon with Roasted Garlic Gorgonzola Cream, Mushroom Risotto and Wilted Spinach (GF)

19

Mini Lamb Chops with Blackberry Demi-Glace over Sweet Potato Mash (GF)

17

Grilled Pork Belly with Sweet Potato Mash and Orange Wasabi Glaze

16

Crispy Tamarind Chipotle Duck Tacos with Grilled Pineapple Slaw (GF)

15

Seared Jumbo Scallops with Meyer Lemon and Caperberry Sauce (GF)

18

Tuna Tempura with Charred Pineapple and Wasabi Aioli

16

Blackened Shrimp Mac n Cheese with Gemelli Pasta and Five Cheeses

16

Flash Fried Calamari RIngs and Tentacles with Roasted Tomato Aioli

15

Sweet and Spicy Shrimp (GF)

14

Prosciutto di Parma Wrapped Asparagus with Pomegranate Balsamic Reduction and Shaved Parmesan (GF)

12

Ricotta Gnocchi with Wild Game Bolognaise and Ricotta Salata (GF)

16

Goat Cheese, Mushroom and Spinach Arancini with Spicy Roasted Red Pepper Sauce (V)

14

Tofu Buffalo Wings - Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots and Bleu Cheese Dressing(V)

14

Gruyere and Cheddar Grilled Cheese Dippers with Roasted Tomato Bisque (V)

13

Charred Heirloom Carrots with Herb Dressing(V)

13

Roasted Brussel Sprouts with Pancetta and Parmesan (GF)

10

Fried Fingerling Potatoes with Spicy Tomato Aioli(GF) (V)

10

Blistered Shishito Peppers with Browned Butter, Meyer Lemon and Parmesan (GF)

12

Warm Castelvetrano Olives and Marcona Almonds with Roasted Garlic Cloves, Fresh Herbs and Extra Virgin Olive Oil (GF)

10

Ciabatta Bread with Olive Oil, Herbs and Spices

(full) 8 (half) 5

Tapas of the Day

MP


Large Plates

Loft Steak Frites - 10 Oz Grilled Ribeye Steak with Chimichurri Sauce, White Truffle Fries and Mixed Vegetables

39

Grilled Lemon Dill Salmon - Fresh Grilled, Atlantic Salmon with Mushroom Risotto, Mixed Vegetables and a Lemon Dill Buerre Rogue Sauce

34

"The Burger" -  Grilled 8 oz Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula and Fig Jam Aioli served with Garlic Parmesan Fries

24
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

About The Magic

The Loft Theatre is host to Tahoe’s #1 rated show Magic Fusion starring world-class magicians from around the world. The show performs 7-nights a week in our 107-seat stadium-style theatre located right here inside The Loft. If you haven’t purchased tickets in advance, please ask any of our staff to assist with reserving a seat for any performance. Tickets are $31 (+tax/fees) in advance, and $36 (+tax/fees) the day of, and $21.00 (+tax/fees) in advance, and $26.00 (+tax/fees) the day of, for children 16 and under. The show runs approximately 75 minutes.

For those guests who are looking for a more adult experience, we are pleased to present “Magic After Dark – Robert Hall #Unfiltered” every Friday night at 9:00pm. It’s an irresistible window into the edgy, sexy, sophisticated and sometime sick mind of award-winning magician-comedian Robert Hall, reserved for those 18 years of age or older. Join Robert, and his beautiful assistant, Tiffani, on this 75-85 minute journey of unique magic, hilarious comedy, adult mind-games that will satisfy even the insatiable. The show is for (im) mature audiences only.

Extras

Free WiFi is available. Just look for @thelofttahoe Free Wifi and connect. We also have portable charging stations. Just ask your server.

We hope you enjoy your entire experience here at The Loft. If there is anything that we can do to improve your stay, please don’t hesitate to ask.

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