Award-Winning Tapas and Craft Cocktails

 
 
 

 
Taste At The Loft features Award-Winning American Tapas, Small Plates, and Entrees.  From cold and hot plates to imported cheese charcuterie boards, and lots of vegetarian options, our dinner, bar, and lounge guests can enjoy this social dining experience throughout the entire Loft venue.   Reservations are recommended.  Walk-in’s welcome.  All menu items are created in-house by our Executive Chef and Managing Partner, Frank Trotta, who holds a Culinary Arts Degree from the famed Culinary Institute of America in New York. He also is a Certified Sommelier from the Court of Master Sommeliers.